On the 14th of October 2020, Dr. Yasmine Motarjemi (whistleblower and former Head of Food Safety at Nestlé) gave her presentation during the first seminar of the Corporate Social Responsibility and Business Ethics Blog’s End-of-Year Seminar Series 2020 entitled “CSR, Whistleblowing and Human Rights” and organized by Dr. Costantino Grasso, Dr. Dawn Carpenter, and Dr. … Continue reading Dr. Yasmine Motarjemi – Whistleblowing, Labour Law, corporate culture and risk management in Multinational Enterprises (video)
Category: Ethics of the Food Supply Chain
Sustainability of the Food Supply Chain (e.g., food wastage, overfishing, unhealthy food production).
How to Enhance Social Responsibility with Seemingly Irresponsible Behavior
*** Download the article as a PDF *** Introduction To be socially responsible, organizations must deliver value for investors and society. Yet despite the growth in corporate social responsibility (CSR), many major challenges such as tropical deforestation and climate change are greater today than when the CSR movement began accelerating in the 1990s. The problem … Continue reading How to Enhance Social Responsibility with Seemingly Irresponsible Behavior
Final warning to the world: Is it finally time for corporations to become more responsible?
I had to take responsibility for writing the first post on our new blog. Deciding the topic has not been an easy task. I was looking for something that could be at the same time relevant and inspiring. A topic broad enough to let the spirit of our project emerge in its entirety. I got … Continue reading Final warning to the world: Is it finally time for corporations to become more responsible?